The haccp food safety manual
Material type: TextPublication details: New York John Wiley 1995ISBN:- 0471056855
- 664.002 89
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences | 664.00289 N5 (Browse shelf(Opens below)) | Available | MS011854 |
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