Text| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences Book Cart | 664.03 L4 (Browse shelf(Opens below)) | Available | IF000933 |
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| 664.028 P3;1 Food preservation techniques | 664.028 P9 Microbiologically safe foods / | 664.0282 N7 Food canning technology | 664.03 L4 Encyclopedia of food technology | 664.06 Q0 Enzymes in food technology .Ed.2 | 664.07 L3 Quality control for the food industry/3rd ed. | 664.07 M4 Quality control in the food industry (4 vols.) |
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