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Quality control for food industry/4th ed.

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Material type: Text

TextPublication details: Westport Avi 1970Edition: 4th edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	School of Marine Sciences	664.07 L0.1 (Browse shelf(Opens below))	Available	IF000268
Books	School of Marine Sciences	664.07 L0.1;1 (Browse shelf(Opens below))	Available	IF000592
Books	School of Marine Sciences	664.07 L0.1;2 (Browse shelf(Opens below))	Available	IF000593

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Previous	664.06 Q21 Methods of analysis of food components and additives.Ed.2	664.06 Q5 Probiotic foods:	664.07 L0.1 Quality control for food industry/4th ed.	664.07 L0.1;1 Quality control for food industry/4th ed.	664.07 L0.1;2 Quality control for food industry/4th ed.	664.07 L3 Quality control for the food industry/3rd ed.	664.07 L5 Theory, determination and control of physical properties of food matereials	Next

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