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Quality control in the food industry (4 vols.) :v.1

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Material type: Text

TextPublication details: New York Academic Press 1984Edition: 2nd edSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664.07 M4 (Browse shelf(Opens below))	Available		MS004902

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