Food analysis: principles and techniques : v.2 physiochemical techniques

By: Contributor(s): Material type: TextTextPublication details: New York Marcel Dekker 1984Subject(s):
DDC classification:
  • 664.07
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books School of Marine Sciences 664.07 M42.2 (Browse shelf(Opens below)) Available MS005592

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Cochin University of Science and Technology
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