Sensory evaluation of food: statistical methods and procedures

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TextPublication details: New York Marcel Dekker 1986ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 M6 (Browse shelf(Opens below))	Available		MS009124

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Previous	664.07 M42.2 Food analysis: principles and techniques	664.07 M5 Sensory evaluation of food	664.07 M51 Sensory evaluation practices	664.07 M6 Sensory evaluation of food: statistical methods and procedures	664.07 M8 HPLC in food analysis	664.07 N4 Introduction to the chemical analysis of foods	664.07 N4; P2 Introduction to the chemical analysis of foods	Next

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