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Food analysis: theory and practice

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Material type: Text

TextPublication details: New Delhi CBS 1996Edition: 3rd edSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 N6 (Browse shelf(Opens below))		Available		MS010595
Books	School of Marine Sciences	664.07 N6:P0 (Browse shelf(Opens below))	1	Available		MS014123

Previous			No cover image available	No cover image available			No cover image available	Next
Previous	664.07 N4 Introduction to the chemical analysis of foods	664.07 N4; P2 Introduction to the chemical analysis of foods	664.07 N6 Food analysis: theory and practice	664.07 N6:P0 Food analysis: theory and practice	664.07 N7 Quality management system for the food industry: a guide to iso 9001/2	664.07 N8 Spectral methods in food analysis: instrumentation and application	664.07 N81 Functional properties of food macromolecules/11th ed.	Next

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