Pearson's composition and analysis of foods/9th ed.

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TextPublication details: Harlow Addison-Wesley 1999ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 N9 (Browse shelf(Opens below))	Available		MS011223

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Previous	664.07 N7 Quality management system for the food industry: a guide to iso 9001/2	664.07 N8 Spectral methods in food analysis: instrumentation and application	664.07 N81 Functional properties of food macromolecules/11th ed.	664.07 N9 Pearson's composition and analysis of foods/9th ed.	664.07 N91 Chemical analysis of foods and food products/3rd ed.	664.07 N92 Sensory evaluation techniques/3rd ed.	664.07 N93 A first course in food analysis	Next

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