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Chemical analysis of foods and food products/3rd ed.

By:

Jacobs, Morris B

Material type: Text

Text

TextPublication details: New Delhi CBS 1999Edition: 3rd edISBN:

8123906439

Subject(s):

Food products-chemical analysis Food prducts

DDC classification:

664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 N91 (Browse shelf(Opens below))	Available		MS011222

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India