Advances in food research
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TextPublication details: Newyork Academic press 1957Subject(s): DDC classification: - 664.072 I8.7
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences | 664.072 I8.1 (Browse shelf(Opens below)) | Available | IF000704 | |
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Books
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School of Marine Sciences | 664.072 I8.7 (Browse shelf(Opens below)) | Available | IF000732 | |
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Books
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School of Marine Sciences | 664.072 I8.2 (Browse shelf(Opens below)) | Available | IF000721 |
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| 664.07 Q42.2 Food chemical safety V.2/ | 664.07 Q6 Phase Transitions in Foods | 664.072 I8.1 Advances in food research | 664.072 I8.2 Advances in food research | 664.072 I8.7 Advances in food research | 664.072 Q4 Food texture design and optimiization | 664.09 L0 Food packaging |
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