Control of fish quality/3rd ed.
Material type:
TextPublication details: London Fishing News 1995Edition: 3rd edSubject(s): DDC classification: - 664.94 L5;N5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664.94 L5;N5;2 (Browse shelf(Opens below)) | Available | MS012311 | ||
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School of Marine Sciences | 664.94 L5 (Browse shelf(Opens below)) | Missing | IF000644 | ||
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School of Marine Sciences | 664.94 L5;1 (Browse shelf(Opens below)) | 1 | Missing | IF000972 | |
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Books
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School of Marine Sciences Book Cart | 664.94 L5;2 (Browse shelf(Opens below)) | 2 | Available | IF001056 | |
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Books
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School of Marine Sciences | 664.94 L5;N0 (Browse shelf(Opens below)) | 3 | Missing | MS007063 | |
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Books
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School of Marine Sciences | 664.94 L5;N0;1 (Browse shelf(Opens below)) | 4 | Missing | MS007237 | |
Reference
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School of Marine Sciences | 664.94 L5;N5 (Browse shelf(Opens below)) | 5 | Not for loan | MS009778 | |
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Books
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School of Marine Sciences Book Cart | 664.94 L5;N5;1 (Browse shelf(Opens below)) | 6 | Available | MS012310 |
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| 664.94 L4 Fishery products | 664.94 L5;2 Control of fish quality/3rd ed. | 664.94 L5;N5;1 Control of fish quality/3rd ed. | 664.94 L5;N5;2 Control of fish quality/3rd ed. | 664.94 M1 Introduction to fishery by-products 1981 | 664.94 M8 Quality assurance of seafood | 664.94 N2 Seafood science and technology |
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