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Sea food: effects of technology on nutrition

By: Contributor(s): Material type: TextTextSeries: Food science and technology series ; 39Publication details: New York Marcel Dekker 1990ISBN:
  • 0824779223
Subject(s): DDC classification:
  • 664.94
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books School of Marine Sciences 664.94 N0 (Browse shelf(Opens below)) Available MS011238

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University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India