Sea food: effects of technology on nutrition
Material type: TextSeries: Food science and technology series ; 39Publication details: New York Marcel Dekker 1990ISBN:- 0824779223
- 664.94
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences | 664.94 N0 (Browse shelf(Opens below)) | Available | MS011238 |
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