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Seafood safety

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Material type: Text

TextPublication details: Washington National Academy press 1991Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.94 N1 (Browse shelf(Opens below))	Missing		MS008098

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.94 M51;1 Processing aquatic food products	664.94 M8 Quality assurance of seafood	664.94 N0 Sea food: effects of technology on nutrition	664.94 N1 Seafood safety	664.94 N11 Handling and processing of tuna for sashimi	664.94 N12 Processing of surimi and fish jelly products	664.94 N2 Seafood science and technology	Next

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