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Evaluation of seafood freshness quality
Material type:
TextSeries: Food science and technology seriesPublication details: New York VCH 1995ISBN: - 1560816120
- 664.94
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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School of Marine Sciences Book Cart | 664.94 N51 (Browse shelf(Opens below)) | Available | MS011004 |
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| 664.94 M1 Introduction to fishery by-products 1981 | 664.94 M8 Quality assurance of seafood | 664.94 N2 Seafood science and technology | 664.94 N51 Evaluation of seafood freshness quality | 664.94 N72 Fish inspection,quality control and HACCP | 664.94 N7;3 Tropical fishery products | 664.94 N7;4 Tropical fishery products |
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