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Fish processing technology / edited by G.M. Hall.
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TextPublication details: London : Blackie ; New York : VCH, 1992.Edition: 1st edDescription: xiii, 309 p. : ill. ; 24 cmISBN: - 0216933242 (Blackie)
- 1560815922 (VCH)
- 664/.94
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences | 664.94 N71 (Browse shelf(Opens below)) | Available | MS010667 |
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| 664.94 N51 Evaluation of seafood freshness quality | 664.94 N7 Tropical fishery products | 664.94 N7;1 Tropical fishery products | 664.94 N71 Fish processing technology / | 664.94 N7;2 Tropical fishery products | 664.94 N72 Fish inspection,quality control and HACCP | 664.94 N7;3 Tropical fishery products |
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