Handbook on the processing of frozen surimi and fish jelly products in southeast asia

By: Material type: TextTextPublication details: Singapore Marine fisheries research department 1988Subject(s):
DDC classification:
  • 664.94
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books School of Marine Sciences 664.94 N8 (Browse shelf(Opens below)) Available MS008647

There are no comments on this title.

to post a comment.

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India