Image from Amazon.com
Surimi and surimi sea food
Material type:
TextPublication details: New York Marcel Dekker 2000ISBN: - 0824703723
- 664.94
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
School of Marine Sciences Book Cart | 664.94 P01 (Browse shelf(Opens below)) | Available | MS012358 |
Browsing School of Marine Sciences shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available |
|
|
|
|
||
| 664.94 N72 Fish inspection,quality control and HACCP | 664.94 N7;3 Tropical fishery products | 664.94 N7;4 Tropical fishery products | 664.94 P01 Surimi and surimi sea food | 664.94 P21.1 Food science and processing technology | 664.94 P22 Seafoods- quality, technology and nutraceutical applications | 664.94 P2;P5 Safety and quality issues in fish processing |
There are no comments on this title.