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Text| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences | 664.07 P3 (Browse shelf(Opens below)) | Available | MS013078 |
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| 664.07 N94 HACCP in meat,poultry and fish processing | 664.07 N94;1 HACCP in meat,poultry and fish processing | 664.07 P2 Food texture and viscosity: concept and measurement/11th ed. | 664.07 P3 Rapid and on-line instrumentation for food quality assurance | 664.07 P31 Food analysis. Ed.3 | 664.07 P4 Introduction to food chemistry | 664.07 P9 Handbook of food analysis instruments |
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