The Enzymes v.11oxidation-reduction part a
Material type:
TextPublication details: New York Academic press 1975Edition: THIRDSubject(s): DDC classification: - 574.192 J9.11
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences | 574.192 J9.11 (Browse shelf(Opens below)) | Available | IF000549 | |
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School of Marine Sciences | 574.192 J9.9 (Browse shelf(Opens below)) | Available | IF000390 | |
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School of Marine Sciences General Stacks | 574.192 J9.3;1 (Browse shelf(Opens below)) | Available | IF000613 | |
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Books
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School of Marine Sciences | 574.192 J9.3 (Browse shelf(Opens below)) | Available | MS000592 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 574.192 5 N42 Principles of Enzymology for the Food Sciences | 574.192 5 P9 Chemistry of enzymes | 574.192 J9.10 The enzymes | 574.192 J9.3;1 The Enzymes | 574.192 L41 Chemistry for biologists | 574.192 N2;1 Fundamentals of biochemistry | 574.192 N54;Q1 Biochemistry |
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