Seafood processing : adding value through quick freezing restorable packaging and cook-chilling
Material type:
TextPublication details: New York Taylor and Francis 2006DDC classification: - 664.94 P6
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School of Marine Sciences | 664.94 P6 (Browse shelf(Opens below)) | Available | MS013802 |
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| 664.94 P31 Hygiene in food processing | 664.94 P3;P9 Food processing technology: | 664.94 P4 Sea food | 664.94 P6 Seafood processing | 664.94 P61 Laboratory manual on microbiological examination of seafood/2nd ed. | 664.94 P62 Modified atmospheric processing and packaging of fish | 664.94 P63 The ultimate book of fish and shellfish |
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