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HACCP system for food industries

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Material type: Text

TextPublication details: Cochin Paico 2007DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	School of Marine Sciences Book Cart	664.94 P7 (Browse shelf(Opens below))		Available	MS014005
Books	School of Marine Sciences Book Cart	664.94 P7;1 (Browse shelf(Opens below))	1	Available	MS014006
Books	School of Marine Sciences Book Cart	664.94 P7;2 (Browse shelf(Opens below))	2	Available	MS014007
Books	School of Marine Sciences Book Cart	664.94 P7;3 (Browse shelf(Opens below))	3	Available	MS014008
Books	School of Marine Sciences Book Cart	664.94 P7;4 (Browse shelf(Opens below))	4	Available	MS014009

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.94 P3;P9 Food processing technology:	664.94 P61 Laboratory manual on microbiological examination of seafood/2nd ed.	664.94 P7 HACCP system for food industries	664.94 P7;1 HACCP system for food industries	664.94 P71 Assessment and management of seafood safety and quality	664.94 P7;2 HACCP system for food industries	664.94 P72 Seafood packaging	Next

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