Text| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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School of Marine Sciences Book Cart | 664.94 P7 (Browse shelf(Opens below)) | Available | MS014005 | ||
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Books
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School of Marine Sciences Book Cart | 664.94 P7;1 (Browse shelf(Opens below)) | 1 | Available | MS014006 | |
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Books
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School of Marine Sciences Book Cart | 664.94 P7;2 (Browse shelf(Opens below)) | 2 | Available | MS014007 | |
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Books
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School of Marine Sciences Book Cart | 664.94 P7;3 (Browse shelf(Opens below)) | 3 | Available | MS014008 | |
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Books
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School of Marine Sciences Book Cart | 664.94 P7;4 (Browse shelf(Opens below)) | 4 | Available | MS014009 |
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| 664.94 P71 Assessment and management of seafood safety and quality | 664.94 P7;2 HACCP system for food industries | 664.94 P72 Seafood packaging | 664.94 P7;3 HACCP system for food industries | 664.94 P7;4 HACCP system for food industries | 664.94 P8;2 Fish processing technology and product development | 664.94 P9 Fisheries processing |
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