Text| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
School of Marine Sciences Book Cart | 664.94 P7 (Browse shelf(Opens below)) | Available | MS014005 | ||
|
Books
|
School of Marine Sciences Book Cart | 664.94 P7;1 (Browse shelf(Opens below)) | 1 | Available | MS014006 | |
|
Books
|
School of Marine Sciences Book Cart | 664.94 P7;2 (Browse shelf(Opens below)) | 2 | Available | MS014007 | |
|
Books
|
School of Marine Sciences Book Cart | 664.94 P7;3 (Browse shelf(Opens below)) | 3 | Available | MS014008 | |
|
Books
|
School of Marine Sciences Book Cart | 664.94 P7;4 (Browse shelf(Opens below)) | 4 | Available | MS014009 |
Browsing School of Marine Sciences shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available |
|
|
No cover image available | ||
| 664.94 P7;2 HACCP system for food industries | 664.94 P72 Seafood packaging | 664.94 P7;3 HACCP system for food industries | 664.94 P7;4 HACCP system for food industries | 664.94 P8;2 Fish processing technology and product development | 664.94 P9 Fisheries processing | 664.94 P91 Fish processing technology/2nd ed. |
There are no comments on this title.