Image from Amazon.com
Fisheries processing : biotechnological applications
Material type:
TextPublication details: London Chapman and hall 2009ISBN: - 0412584603
- 664.94 P9
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
School of Marine Sciences General Stacks | 664.94 P9;3 (Browse shelf(Opens below)) | Available | MS015276 | ||
|
Books
|
School of Marine Sciences Book Cart | 664.94 P9 (Browse shelf(Opens below)) | Available | MS014445 | ||
|
Books
|
School of Marine Sciences General Stacks | 664.94 P9;1 (Browse shelf(Opens below)) | 2 | Available | MS015042 |
Browsing School of Marine Sciences shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
No cover image available | No cover image available |
|
||
| 664.94 P7;3 HACCP system for food industries | 664.94 P7;4 HACCP system for food industries | 664.94 P8;2 Fish processing technology and product development | 664.94 P9 Fisheries processing | 664.94 P91 Fish processing technology/2nd ed. | 664.94 P91;1 Fish processing technology/2nd ed. | 664.94 P93 Fishery products |
There are no comments on this title.