Fish processing technology/2nd ed.
Material type:
TextPublication details: London Blackie academic and professional 2009ISBN: - 8184891751
- 664.94 P91
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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School of Marine Sciences General Stacks | 664.94 P91;3 (Browse shelf(Opens below)) | Available | MS015275 | ||
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Books
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School of Marine Sciences Book Cart | 664.94 P91 (Browse shelf(Opens below)) | Available | MS014444 | ||
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Books
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School of Marine Sciences Book Cart | 664.94 P91;1 (Browse shelf(Opens below)) | 2 | Available | MS015044 |
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| 664.94 P4 Sea food | 664.94 P63 The ultimate book of fish and shellfish | 664.94 P9;1 Fisheries processing | 664.94 P91;3 Fish processing technology/2nd ed. | 664.94 P92 Advances in seafoodbiochemistry | 664.94 P9;3 Fisheries processing | 664.94 P94 Fish and seafood |
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