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Effects of food processing on bioactive compounds

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Material type: Text

TextPublication details: New Delhi Gene-Tech Books 2007DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	641.4 P7 (Browse shelf(Opens below))	Available		MS013848

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Previous	641.392 Q0 Handbook of seafood and seafood products analysis	641.392 Q0;1 Handbook of seafood and seafood products analysis	641.394 M9 Utilization of squid	641.4 P7 Effects of food processing on bioactive compounds	641.42 L9 Fundamentals of food canning technology	641.57 M9 Protein additives in food services preparation	641.57 M9;1 Protein additives in food services preparation	Next

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