Food processing : principles and applications

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Material type: Text

TextPublication details: New York Taylor and Francis 2005ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences Book Cart	664 P5 (Browse shelf(Opens below))	Available		MS015237
Books	School of Marine Sciences Book Cart	664 P5 (Browse shelf(Opens below))	Available		MS013424

Transferred from Industrial Fisheries

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