The freezing preservation of foods
Material type: TextPublication details: Conneticut Avi 1968DDC classification:- 664.028 K8.1
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences | 664.028 K8.1 (Browse shelf(Opens below)) | Available | IF000597 |
Browsing School of Marine Sciences shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
664.028 4 Q4 Drying technologies in food processing | 664.028 4 Q5 Drying technologies for foods: | 664.028 5 L6 Coding technology in the food industry | 664.028 K8.1 The freezing preservation of foods | 664.028 K8.2 The freezing preservation of foods | 664.028 L6 The freezing presevation of foods | 664.028 L6;1 The freezing preservtation of foods |
There are no comments on this title.