Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences | 664.028 K8.2 (Browse shelf(Opens below)) | Available | IF000598 |
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664.028 4 Q5 Drying technologies for foods: | 664.028 5 L6 Coding technology in the food industry | 664.028 K8.1 The freezing preservation of foods | 664.028 K8.2 The freezing preservation of foods | 664.028 L6 The freezing presevation of foods | 664.028 L6;1 The freezing preservtation of foods | 664.028 N9 Hygine and sanitation in industry |
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