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Food preservatives/2nd ed.
Material type:
TextPublication details: New York Kluwer academic 2003ISBN: - 030647736X
- 664.028 P31
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences | 664.028 P31 (Browse shelf(Opens below)) | Available | MS014115 |
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| 664.028 N92 New methods of food preservation | 664.028 P3 Food preservation techniques | 664.028 P3;1 Food preservation techniques | 664.028 P31 Food preservatives/2nd ed. | 664.028 P9 Microbiologically safe foods / | 664.028 Q1 Food preservation process design | 664.0282 L8 Laboratory manual for food canners and processors (vol. 2) |
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