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Functional properties of food macromolecules/11th ed.

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Material type: Text

TextPublication details: Maryland Chapman and hall 1998ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 N81 (Browse shelf(Opens below))	Available		MS013340

Previous	No cover image available			No cover image available				Next
Previous	664.07 N6:P0 Food analysis: theory and practice	664.07 N7 Quality management system for the food industry: a guide to iso 9001/2	664.07 N8 Spectral methods in food analysis: instrumentation and application	664.07 N81 Functional properties of food macromolecules/11th ed.	664.07 N9 Pearson's composition and analysis of foods/9th ed.	664.07 N91 Chemical analysis of foods and food products/3rd ed.	664.07 N92 Sensory evaluation techniques/3rd ed.	Next

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