HACCP in meat,poultry and fish processing

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Material type: Text

TextPublication details: Maryland Aspen publishers 1999ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 N94 (Browse shelf(Opens below))		Available		MS014447
Books	School of Marine Sciences Book Cart	664.07 N94;1 (Browse shelf(Opens below))	2	Available		MS015043

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