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Antioxidants in food: practical applications

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Material type: Text

TextPublication details: Cambridge Woodhead publishing limited 2001DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.6 P1 (Browse shelf(Opens below))	Available		MS014112

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Previous	664.09 Q5 Food packaging science and technology /	664.22 N2 Agar and agar production	664.58 L7 Sausage products technology	664.6 P1 Antioxidants in food: practical applications	664.9 L4 Meat science/2nd ed.	664.9 L9 Livestock and meat marketing	664.9 M6.2 Advances in meat research	Next

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