Normal view MARC view ISBD view

Control measures for seafood processing and formulation of code of practice for quality assurance

By:

Material type: Text

TextPublication details: Cochin School of Industrial fisheries 1992DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses	School of Marine Sciences	T9 (Browse shelf(Opens below))	Not for loan		MS00T009

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T87 Influence of short term climatic fluctuations on the agricultural land use in Kerala	T88 Population characteristics, Fishery and post larval distribution of macrobrachium rosenbergii (de man) and M.idella (Hilgendrof) of Vembanad lake	T89 Investigations on the effects of petroleum hydrocarbons on the marine bivalves perna virdis (linnaeus) and sunetta scripta (linne)	T9 Control measures for seafood processing and formulation of code of practice for quality assurance	T90 Studies on the ecophysiology of preiphytic algae in Cochin estuary	T91 Funds management of district co-operative banks in Kerala	T92 Biochemical investigations on plant fibre, chitin and chitosan	Next

There are no comments on this title.

to post a comment.