Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics
Material type: TextPublication details: 2009 School of Marine Science, CUSAT 2009DDC classification:- T266
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Theses | School of Marine Sciences | T266 (Browse shelf(Opens below)) | Not for loan | MS00T266 |
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