Optimization of process parameters for the extraction of gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics

By: Material type: TextTextPublication details: 2009 School of Marine Science, CUSAT 2009DDC classification:
  • T266
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Item type Current library Call number Status Date due Barcode
Theses Theses School of Marine Sciences T266 (Browse shelf(Opens below)) Not for loan MS00T266

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