Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | School of Marine Sciences General Stacks | 664.94 K1.4;1 (Browse shelf(Opens below)) | Available | MS001780 |
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664.9 P9 Meat hygiene .Ed.10 | 664.9 P92 Ingredients in meat products | 664.94 K1.4 Fish as food | 664.94 K1.4;1 Fish as food | 664.94 P4 Sea food | 664.94 P63 The ultimate book of fish and shellfish | 664.94 P9;1 Fisheries processing |
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