Normal view MARC view ISBD view

Theory determination and control of physical properties of food materials

By:

Material type: Text

TextPublication details: Holland Academic press 1975DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Marine Sciences	664.07 L5 (Browse shelf(Opens below))	Available		IF000816

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 L0.1;2 Quality control for food industry/4th ed.	664.07 L3 Quality control for the food industry/3rd ed.	664.07 L5 Theory, determination and control of physical properties of food matereials	664.07 L5 Theory determination and control of physical properties of food materials	664.07 L7 Food quality assurance	664.07 M3.1 Instrumental analysis of foods: recent progress(2 vols.)	664.07 M3.2 Instrumental analysis of foods: recent progress(2 vols.)	Next

There are no comments on this title.

to post a comment.