Indian standard canons for making abstracts

By: Material type: TextTextPublication details: Delhi Indian standards institution 1956DDC classification:
  • ISI Special publication
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference School of Marine Sciences ISI Special publication (Browse shelf(Opens below)) Missing Not for loan MS001644
Bound volumes Bound volumes School of Marine Sciences ISI Special publication (Browse shelf(Opens below)) Missing Not for loan MS001634
Browsing School of Marine Sciences shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available No cover image available No cover image available No cover image available No cover image available
ISI ISI Special publication:Specification for fish maws ISI ISI Special publication:Specification for fish maws ISI Special publication Indian standard canons for making abstracts ISI Special publication Indian standard canons for making abstracts ISI Specification Indian standard :guide for testingof physical condations in cold stores,For pomfret,frozen,Dray-salted shark,dDray-salted seer fish,Seer fish (scomberomorus spp) Fresh,Seer fish frozen,lactarius spp.canned in oil,code for hygienic conditions for manufacture and handling of ice for human consumption,code of practice for labelling of prepackaged foods,code of practice for labelling of prepackaged foods,sharkliver oil for veterinary usemethods for random sampling,specifica6tion for tuna canned in oil,dry-salted mackerel,code of higienic condations for fish industry,frozen lobester tailsdry saltedleather jackets,dry salted thread fin &dry salted jew fish,Mackerel canned in brine,frozen frog legs ISI Specification Indian standard :guide for testingof physical condations in cold stores,For pomfret,frozen,Dray-salted shark,dDray-salted seer fish,Seer fish (scomberomorus spp) Fresh,Seer fish frozen,lactarius spp.canned in oil,code for hygienic conditions for manufacture and handling of ice for human consumption,code of practice for labelling of prepackaged foods,code of practice for labelling of prepackaged foods,sharkliver oil for veterinary usemethods for random sampling,specifica6tion for tuna canned in oil,dry-salted mackerel,code of higienic condations for fish industry,frozen lobester tailsdry saltedleather jackets,dry salted thread fin &dry salted jew fish,Mackerel canned in brine,frozen frog legs ISI Specification Indian standard :guide for testingof physical condations in cold stores,For pomfret,frozen,Dray-salted shark,dDray-salted seer fish,Seer fish (scomberomorus spp) Fresh,Seer fish frozen,lactarius spp.canned in oil,code for hygienic conditions for manufacture and handling of ice for human consumption,code of practice for labelling of prepackaged foods,code of practice for labelling of prepackaged foods,sharkliver oil for veterinary usemethods for random sampling,specifica6tion for tuna canned in oil,dry-salted mackerel,code of higienic condations for fish industry,frozen lobester tailsdry saltedleather jackets,dry salted thread fin &dry salted jew fish,Mackerel canned in brine,frozen frog legs

There are no comments on this title.

to post a comment.

University Library
Cochin University of Science and Technology
Kochi-682 022, Kerala, India