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Text| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences General Stacks | 664.09 P9 (Browse shelf(Opens below)) | Available | MS015238 |
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| 664.07 Q41 Foodborne pathogens : hazard, risk analysis and control .Ed.2 | 664.07 Q6 Phase Transitions in Foods | 664.072 Q4 Food texture design and optimiization | 664.09 P9 Food packaging | 664.09 Q1 Food and package engineering | 664.9 P7 Handbook of meat poultry & seafood quality | 664.9 P9 Meat hygiene .Ed.10 |
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