Fish canning handbook
Material type: TextPublication details: UK Blackwell Publishing 2010ISBN:- 1405180994
- 664.942 Q0
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | School of Marine Sciences Book Cart | 664.942 Q0 (Browse shelf(Opens below)) | Available | MS015274 | ||
Books | School of Marine Sciences General Stacks | 664.942 Q0;1 (Browse shelf(Opens below)) | 2 | Available | MS015793 |
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664.94 Q42 Seafood safety, processing, and biotechnology / | 664.942 P1 Fish canning principles and practices | 664.942 P1;1 Fish canning principles and practices | 664.942 Q0 Fish canning handbook | 664.947 Q4 Antioxidants and Functional Components in Aquatic Foods | 664.99 K1.3:1 Fish as food | 685.5 M3:N4:1 Modern Production operations management |
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