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Experimental methods in food engineering
Material type:
TextPublication details: New Delhi CBS Publishers & Distributors 2004ISBN: - 0442008864
- 664 P41
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences General Stacks | 664 P41 (Browse shelf(Opens below)) | Available | MS015268 |
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| 662.8 P9 Biohydrogen | 664 M4;1;P9 Introduction to food engineering | 664 P31 Chemical and functional propertis of food lipids | 664 P41 Experimental methods in food engineering | 664 P42 Quality assurance for the food industry | 664 P51 Emerging technologies for food processing | 664 P52 Introduction to food process engineering |
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