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Food processing handbook .ed.2
Material type:
TextEdition: 2nd EditionISBN: - 9783527324682
- 664.02 Q21.1
| Item type | Current library | Call number | Status | Date due | Barcode |
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School of Marine Sciences Book Cart | 664.02 Q21.1 (Browse shelf(Opens below)) | Available | MS016064 | |
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Books
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School of Marine Sciences General Stacks | 664.02 Q21.2 (Browse shelf(Opens below)) | Available | MS016065 |
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| 664.02 P4 Proteins in food processing | 664.02 Q1 Alternatives to conventional food processing | 664.02 Q2.1 Handbook of food process design Vol.1 and 2 | 664.02 Q21.2 Food processing handbook .ed.2 | 664.02 Q2.2 Handbook of food process design Vol.1 and 2 | 664.028 4 Q4 Drying technologies in food processing | 664.028 P3 Food preservation techniques |
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