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Drying technologies in food processing
Material type:
TextPublication details: New delhi Wiley-Blackwell 2014ISBN: - 9788126549788
- 664.028 4 Q4
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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School of Marine Sciences General Stacks | 664.028 4 Q4 (Browse shelf(Opens below)) | 1 | Available | MS016077 |
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| 664.02 Q2.1 Handbook of food process design Vol.1 and 2 | 664.02 Q21.2 Food processing handbook .ed.2 | 664.02 Q2.2 Handbook of food process design Vol.1 and 2 | 664.028 4 Q4 Drying technologies in food processing | 664.028 P3 Food preservation techniques | 664.028 Q1 Food preservation process design | 664.028508 L4 Proceedings 3rd National Symposium on Refrigeration and Airconditioning |
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