Odor quality and chemcial structure

By: Contributor(s): Material type: TextTextPublication details: Washington American Chemical Society 1981Edition: Description: ix, 243 p.:illusISBN:
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  • 541.69
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Books Books University Library 541.69 MOS (Browse shelf(Opens below)) Available 00025307

"symposium sponsored by the division of agricultural and food chemistry at the 178 th meetting of the American chemical society, sep, 13, 1979

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