Frazier, Claude A. <br/><br/>
Coping with food allergy 

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 - New York  Quadrangle  1974 
 - xiii,335p.   
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<br/><br/><label>ISBN: </label>
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Index Terms: </label>Health  Hygiene  Food allergy 
<br/><br/><label>Dewey Class. No.: </label>613.2:612.017