Food constituents and food residues :  their chromatographic determination / 
edited by James F. Lawrence. 
 - New York, NY :  M. Dekker,  c1984. 
 - viii, 617 p. :  ill. ;  24 cm. 
 - Food science and technology ;  11 .
 - Food science and technology (Marcel Dekker, Inc.) ;  11. .
<br/><br/><label>ISBN: </label>0824770765 
<br/><br/><label>Subjects--Index Terms: </label>Food--Analysis. Liquid chromatography. Gas chromatography. Food additives--Analysis. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO