Flavor research--recent advances / 
edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa. 
 - New York :  M. Dekker,  c1981. 
 - x, 381 p. :  ill. ;  24 cm. 
 - Food science ;  v. 7 .
 - Food science (Marcel Dekker, Inc.) ;  v. 7 .
<br/><br/> "Expanded and updated version of Flavor research: principles and techniques"--Verso of t.p. 
<br/><br/><label>ISBN: </label>0824765680 
<br/><br/><label>Subjects--Index Terms: </label>Food--Analysis. Flavor 
<br/><br/><label>Dewey Class. No.: </label>664.07  / FLA