Jellinek, Gisela, <br/><br/>
Sensory evaluation of food :  theory and practice / 
Gisela Jellinek. 
 - Chichester, England :  Deerfield Beach, FL, USA :  E. Horwood ;  Distributor for USA and Canada, VCH Publishers,  1985. 
 - 429 p. :  ill. ;  24 cm. 
<br/><br/> Translation of: Sensorische Lebensmittel-Prufüng. 
<br/><br/><label>ISBN: </label>0913655287 (VCH Publishers) 
<br/><br/><label>Subjects--Index Terms: </label>Food--Sensory evaluation 
<br/><br/><label>Dewey Class. No.: </label>664  / JEL