Lipids in cereal technology / 
edited by P.J. Barnes. 
 - U.S. ed. 
 - New York :  Academic Press,  1983. 
 - xi, 425 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0120790203 
<br/><br/><label>Subjects--Index Terms: </label>Lipids Cereal products 
<br/><br/><label>Dewey Class. No.: </label>641.331  / BAR