Cserhati, Tibor. <br/><br/>
Chromatography of aroma compounds and fragrances / 
Tibor Cserhati. 
 - 1st ed. 
 - New York :  Springer,  2010 
 - 389p.. 
<br/><br/><label>ISBN: </label>9783642016554 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Index Terms: </label>Food--analysis  Flavor--analysis  Food--odor  Essences and essential oils--analysis